Wonderful cake! This was my 1st attempt at a "made from scratch" cake and it turned out wonderful. Thanks for the recipe!

Reviewed On: Oct. 26, 2008

Great recipe -- just as written! The french onions add a great flavor that I hadn't thought about. I totally agree with ChgoFoodieGal and others about people "adding this, changing that, and then writing a review" -- it's a totally different recipe. When I read the reviews of a recipe, I want to know what people think about it, just as it's presented in its original form -- i.e. do you like it or don't you (and if you don't, what don't you like (such as too dry, too bland, whatever)). If you changed the ingredients, then please just add your own separate recipe to the site and in your review of the original one, tell us what you call your new recipe so that we can go to that one and see if we want to try your's instead of the one that is presented.

Reviewed On: Oct. 26, 2008

Excellent and easy recipe. I did as others had done -- used more shredded cheese. This has been a big hit with everyone whenever I make it (since I found this recipe last year). Thanks again!

Reviewed On: May 8, 2008