We found this average for a casserole. The kids loved the pepperoni and wanted lots more of that, but weren't so fond of the rest of it.

Reviewed On: Jan. 9, 2009

First, I chose this recipe because it was kid friendly to make - they cut the potatoes and poured the dressing. However, we found the results to be less than stellar. The chicken was fair, better with the sauce on top, but the sauce was so oily no one wanted to eat it. It probably would have been better made into a gravy instead of the greasy mess it was (we used creamy italian dressing as suggested). The potatoes would have been better off cut in quarters as only a portion of them were cooked through - I even put it in the oven for an extra 15 minutes but still had some potatoes that weren't done. Overall it's probably not a recipe we'll try again, despite the fact it was easy for the kids to help make.

Reviewed On: Jan. 6, 2009

One of my all time favorites from when I was a kid! This recipe was great and very fast. We'll definately make it again, but may add a little milk so the sauce reaches the bottom of the pan.

Reviewed On: Nov. 7, 2008