I made this a couple of days ago, after having dealt with a miserable cold all week, and it was a perfect, healthy and delicious soup. I made no real changes to the recipe, just made it as the recipe stated. Everyone loved it, and I have to agree, its the best chicken soup I've ever made. I will be making this one again!

Reviewed On: Jan. 5, 2009

This recipe made a great base, but it needed perking up for a little more flavor. I seasoned the chops with salt, pepper and garlic powder first. Then I browned the chops in olive oil, adding a diced onion, and half a finely diced green bell pepper. To the sauce mixture, I added a liberal squeeze of fresh lemon juice, and a little white wine. After adding the mixture to the chops, I baked as directed. And it was absolutely delicious served with rice and steamed broccoli.

Reviewed On: Jan. 5, 2009

This was so salty, it was almost inedible. The reason I gave it three stars instead of one is that I could sort of tell that underneath all of the overpoweing saltiness there was a promising flavor combination. I added a chopped onion and browned the chops before adding the dressing/soy sauce, but really, the prevalent flavor here is salt.

Reviewed On: Oct. 9, 2008