The onions and cheese make this cornbread sweet, savory, and rich all at once. It is delicious!

Reviewed On: Sep. 21, 2008

This recipe is delicious and easy. It has become a standard for parties when I don't have a lot of time to bake a dessert. I hate canned fruit, so I like to substitute a mix of fresh or frozen peaches and blackberries (simmered for about 20 minutes with a tablespoon of honey, 1/4 cup water and a sprig of fresh mint. Yum!

Reviewed On: Jul. 4, 2008

The sauce recipe is really awful. Why on earth would you want to ruin a dish with instant lemon pudding? Instead, use about 1 cup chicken broth, the juice of 2 lemons, 1 tablespoon honey and 1 tablespoon of corn starch (aka cornflour). Whisk all of these together while cold, then bring to a light boil while stirring constantly. Cook until the sauce becomes transparent and begins to thicken, then remove from heat and top chicken. This will make a much tastier and healthier sauce. Don't forget to throw in some steamed broccoli or asparagus!

Reviewed On: Jun. 22, 2008