Didn't really care for this- all I could taste was the soup. I would definitely recommend using low-sodium soup as mine came out very salty.

Reviewed On: Jan. 26, 2008

I'm giving this 5 stars because it was delicious, easy to make, and economical. I would recommend following the recipe as it is. I cut out the salt and some of the chili powder, but ended up wishing I hadn't. I wasn't sure what 1 1/2 cups of egg noodles meant, so I used 12 oz and it came out great!

Reviewed On: Oct. 16, 2007

The sauce was delicious! But you definitely need to make more than the recipe calls for. I increased the sauce (sour cream, wine, chicken stock and paprika) by 50% and used only two large chicken breasts and I still would have liked more sauce. Served over egg noodles. Next time I'll try it with whole cut-up chicken and spaetzle or dumplings. Great recipe!

Reviewed On: Oct. 16, 2007