Amazing. Our family went vegetarian over a year ago and corn dogs was one of those comfort snacks my husband missed. I used unsweetened soy milk in place of milk and cut the sugar to just a few tablespoons and the veggie corn dogs were amazing! Thanks so much for sharing this recipe!

Reviewed On: Jun. 29, 2009

This has become a recurring favourite at our house. We gave up meat as a family and every now and again we miss some of our old comfort foods like BBQ wings or ribs. This is a great meal when we want something quick and familiar. The secret is finding a good quality Tofu. Firm but still gives easily to the touch and not lumpy and grainy in texture.

Reviewed On: Jan. 29, 2009

We made this last night pretty much as written and it really was amazing! My local grocer was out of jalapeno peppers but I found some preserved in jars and used those. I only made one true change and that was to add a couple of tablespoons of dark organic ground coco to tie the spices and the "heat" together. A friend of mine showed me this trick and I loved it so much I add it almost every time I cook chili. A word of advice for those who are concerned with the heat of this dish: it is really important to let it simmer for the full 45 minutes or maybe even a bit more. I always find that slow cooking ties in the flavours and takes the edge off the heat.

Reviewed On: Jul. 17, 2008