I never made bread of any kind before and followed this to the letter. This recipe is awesome and friends and family rave about it! I recently went to a benefit auction for children with cancer. I took a loaf of this and donated it. It brought $20.00! Thank you for listing this recipe here. Big D

I followed this as written except, I had a 10lb. bag of chicken hind quarters (leg/thigh. Thawed them and cut at the joint and skinned them. This gave me 20 pcs and I adjusted the recipe for that amount. I sprayed a lg metal shallow baking pan I have and arranged the chicken. I poured mixture over coating all pcs and then baked at 350 for 45 min. This chicken was to die for!! The market chicken was on special for .29 per lb!! So, the meat cost was $2.90 and I had everthing else on hand. Not only was it awesome it was extremely cost effective. The whole family wants it made again only in a much larger quantity for an upcoming family function. Thank you, it will be used here I can see many times again!!

I am not much of a dessert maker but, I made this for Thanksgiving for our family gathering of 30. I made a batch for 48 and there was only enough left to divide up into small bowls for them to take home! I made it exactly to the directions and they went crazy over it! Thank You, Darwin

I cooked this recipe to the letter and it was awesome! I fixed a batch for 20 and had 13 present thinking there would be leftovers, wrong!! It takes longer to fix than mentioned but, I will make it again. I highly recommend this recipe and I cook a lot. Thank You, Darwin Thomas