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This recipe was excellent. I used chicken breasts instead for a healthier version. I doubled the amount of garlic and ginger because my husband and I love a lot of those flavors. I actually just poured all of the marinade over the chicken and baked while turning the chicken over once halfway through instead of brushing every ten minutes. This was delicious. The breasts had a candied coat on the surface and were juicy on the inside. These were in the oven for fifty minutes instead of the full hour.

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To Die For Blueberry Muffins

Reviewed: Jun. 12, 2008

These muffins are delicious. I wish that I had used the whole pint of blueberries though. I used 1 1/2 cups of blueberries, but wanted more while I was eating the muffins.

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Zesty Feta and Shrimp Summer Pasta Salad

Reviewed: Jun. 5, 2008

This is a very good summer type salad. I used Italian dressing and only used the shrimp. It was very yummy.

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36 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: May 27, 2008

This recipe was great. I made this yesterday afternoon, and it is already gone. I used the whole package of ranch dressing, and it was perfect.

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1 user found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Apr. 9, 2008

We actually made this with chicken instead of shrimp because the shrimp did not seem fresh at the store. It was absolutely delicious with the chicken. The sauce is great. I actually did not add any salt because of the capers, and it did not require anymore seasoning.

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Ham and Asparagus Strata

Reviewed: Mar. 25, 2008

This was pretty good...bacon might be good in this. Be sure to choose either unflavored cubed stuffing or maybe an herb flavored stuffing.

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2 users found this review helpful

Chicken Pasta Primavera

Reviewed: Mar. 4, 2008

We added about a teaspoon and a half of sugar to offset the acidity of the can of diced tomatoes. We also added a can of chopped black olives and sprinkled feta cheese on top. This was a delicious dish.

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Mar. 3, 2008

This is a great recipe and a great dish. I used cashews to thicken this instead of corn starch and whole cream instead of half anf half.

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Crab Quiche I

Reviewed: Feb. 18, 2008

This quiche is delicious. My husband and I wanted to eat the whole pan. I used two packages of lump crab meat...the kind you find by canned crab, tuna, sardines, etc. It was so good.

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1 user found this review helpful