This was a great, fast soup! I used instant brown rice instead, and it worked well. I also kept some soup aside without the processed cheese and pureed it for baby food - both my toddler and my 9 month old loved it!

Reviewed On: Nov. 15, 2008

Excellent sandwiches!! I've made a few different pulled pork recipes, but this was by far my favorite! I cooked the pork in my crock pot and then prepared the sauce on the stove, as another review suggested. The pork was so tender I just put my spatula into it and it shredded itself! The sauce has a little tang and it is so good! I was hesitent because of the vinegar, as we do NOT like Carolina style barbeque. But this was not too strong and had a great mix of flavors!

Reviewed On: May 7, 2008

Hmm... I don't know. I made this because my husband loves eggs benedict, and I can't say this wowed us. I thought it was a little weird, to be honest. The flavor was ok - I liked the asparagus in there, but it wasn't something to write home about.

Reviewed On: May 7, 2008