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Muffin
 
Home Town: Brooklyn, New York, USA
Living In: Johns Creek, Georgia, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music
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Recipe Reviews 21 reviews
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Creamy Chicken and Wild Rice Soup
I doubled the recipe, made homemade chicken stock, used boneless chicken thighs, lactose free 2% milk, and half of the amount of butter , increased the black pepper, and added white pepper, cayenne pepper, 1 onion and 2 chicken bullions. I served it with corn bread. The soup was amazing! My husband and 3 sons loved it. I will definitely make this recipe again and again.

1 user found this review helpful
Reviewed On: Apr. 11, 2011
Three Sisters Soup
Very good, but needed more flavor. I added salt, cayenne pepper, used homemade chicken stock and simmered it for at least an hour.

4 users found this review helpful
Reviewed On: Dec. 1, 2010
Pineapple Banana Bread
It was great! My family loved it. I didn't have crushed pineapple so I pureed 1 1/2 cups of pineapple chunks with some of it's juice, added nutmeg, used 1 1/4 cups of butter instead of the oil, and used half flour and half oatmeal instead of flour only. I baked it in a 9x13 glass pan for 55 minutes. This bread was awesome and I will definitely make this on a regular basis.

3 users found this review helpful
Reviewed On: Dec. 1, 2010
 
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