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Award Winning Soft Chocolate Chip Cookies
I have been making this recipie for probably 6 years now, it was a hit in college and now it's a hit for my husband and kids! They love it, the only thing I change is the pudding, I use white chocolate or cheesecake! Often times I make 1/2 batch with choclate pudding and 1/2 batch with white choclate pudding and swirl them for an awesome swirl cookie. Also a great additive is a little powdered sugar on top right when they come out of the oven. Overall it's an awesome recipe!!!
2 users found this review helpful
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Reviewed On:
Oct. 16, 2007
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