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Breaded Parmesan Chicken
I tried thie recipe because my husband-to-be is on a low-carb diet. He loved it and so did I! It is wonderful and he raved about it again when he ate it as left-overs. We are wanting to try the "breading" on a pork tenderloin next. Keep your fingers crossed.
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Reviewed On:
Mar. 7, 2008
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