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Valerie
 
Home Town: North Attleboro, Massachusetts, USA
Living In: Boca Raton, Florida, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Photography, Wine Tasting
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Cranberry Apple Stuffed Pork Chops
About this Cook
I have four adult children and 10 Grandchildren,6 boys ,4 girls. My favorite hobby, next to cooking, is photography.
My cooking triumphs
I guess that would be recreating a really nice meal that I have ordered out, and having it come out GREAT!!
My cooking tragedies
There have been many along the years.I try to use those as a learning experience. Hopefully I am able to rectify my mistakes the next time.
Recipe Reviews 8 reviews
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Irish Cream Creme Brulee
This was the first time to make creme brulee. This recipe is fantastic!! Very easy to make ---lots of taste--- and the texture was perfect.I think it is better quality than any I have ever had in restaurants.

3 users found this review helpful
Reviewed On: Jan. 21, 2009
A Farewell to Basil Fettuccine
This was my first time making fresh pasta,and I am so glad I tried this recipe.Basil is my favorite herb,and now this is my favorite pasta.I mixed the dough in a food processor and rolled and cut it with a pasta machine.Sooo- easy and Sooo-good. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Nov. 11, 2008
Garlic Chicken
This is a wonderful chicken recipe.It is easy and fast.I made the garlic infused oil earlier in the day,with more garlic than called for(my preference).Panko crumbs are my choice of bread crumbs and fresh grated peccorina parm. cheese.Very tasty.I served "Farewell to Basil Fettucine"(from this site)with a jarred alfredo sauce.This recipe will definitly be used often,both for the two of us or for company.

1 user found this review helpful
Reviewed On: Nov. 11, 2008
 
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