I followed other peoples suggestions and doubled this recipe - except the baking powder (I only used 3/4 tsp) & I skipped the nuts all together. I lined the bottom of my 9 x 13 pan with parchment paper for easy removal & baked it at 350 for 28 minutes. Very tasty.

Reviewed On: Oct. 27, 2009

I really like this recipe. After reading many reviews I made them as stated and then with these: I added one additional tablespoon sugar, 1 1/2 teaspoons vanilla, let the egg and milk come close to room temperature and let the butter cool slightly. I liked them better with the changes. Very Good! Doubles well & made pancakes freeze great!

Reviewed On: Mar. 3, 2009