This cheescake had a WONDERFUL flavor but it was not easy! Deciding that the farenheight/celsius degrees had been accidently switched, I chose to bake my cheescake at the 230 temp. Well I ended up baking it for 2 hours! I was really disappointed because this had been the dessert that I had been bragging about for the week leading up to Thanksgiving. I still brough it and people liked it but it never set to the right consistency even after 2 hours. Very good taste just wish it had been easier to make and had set right.

Reviewed On: Nov. 30, 2002