This crumble has been a frequent hit at our table. Even my children who think they don't like rhubarb, like this recipe. And apples are a much more common fruit in the average kitchen over strawberries. I add a 1/2 cup of oats to the crumble top and it makes it even better.

Reviewed On: Jun. 13, 2009

This bread has a nutty flavor and even my children, who do not like "wheat" bread, raved over it. One amazing thing about this bread is that unlike store purchased bread, it has no preservatives, yet it lasts for a very long time(7-10 days) on the counter before it begins to mold. I did learn a lesson about the use of my Artisan Kitchenaid mixer. It can not accomidate more than 8 cups of flour, so I had to half the recipe. Otherwise, the dough gets all jammed up in the workings and when it rises the dough pokes out of every nook and cranny. It was a MESS to clean! Don't try it! Thank you for this wonderful bread recipe!!!!

Reviewed On: Apr. 25, 2008