I hate liver. I grew up hating liver. The taste use to make me throw up. This recipe has officially converted me. The milk is what does the trick. The first time I cooked it, I soaked it for more than 5 hours. The second time, because I didn't have any time it was only for 20 minutes. I couldn't eat it the second time, but the first time was absolutely delicious.

Reviewed On: Nov. 3, 2009