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naj
 
Home Town: Seattle, Washington, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
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Recipe Reviews 1 review
Absolute Best Liver and Onions
I hate liver. I grew up hating liver. The taste use to make me throw up. This recipe has officially converted me. The milk is what does the trick. The first time I cooked it, I soaked it for more than 5 hours. The second time, because I didn't have any time it was only for 20 minutes. I couldn't eat it the second time, but the first time was absolutely delicious.

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Reviewed On: Nov. 3, 2009
 
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