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naj
 
Home Town: Seattle, Washington, USA
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Member Since: Oct. 2007
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Pie Crust IV
Great recipe. I also refrigerate the shortening, so it actually looks crumbly and its easier to handle. I also refrigerate for more than an hour, for some reason it makes the pie flakier and yummy. Thanks

1 user found this review helpful
Reviewed On: Oct. 18, 2010
Amazingly Good Eggnog
Followed everything except the rum. And it was delicious. A definite keeper, especially for those who can't stand raw eggs.

0 users found this review helpful
Reviewed On: Oct. 18, 2010
The Best Banana Pudding
Every time I make this everyone begs for more. They don't sell vanilla wafers at my local supermarket. So I replace them with chocolate chip cookies, that I crumble up and they are heaven sent. I've probably have made this over 15 times. I would reduce the sweetened condensed milk to 3/4 of the can or even less. And if I want more pudding, I just make two, it gives a more creamy taste. I also use whip cream from the can. Thanks for an awesome recipe!

1 user found this review helpful
Reviewed On: Oct. 18, 2010
 
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