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The Best Banana Pudding
Every time I make this everyone begs for more. They don't sell vanilla wafers at my local supermarket. So I replace them with chocolate chip cookies, that I crumble up and they are heaven sent. I've probably have made this over 15 times. I would reduce the sweetened condensed milk to 3/4 of the can or even less. And if I want more pudding, I just make two, it gives a more creamy taste. I also use whip cream from the can. Thanks for an awesome recipe!
1 user found this review helpful
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Reviewed On:
Oct. 18, 2010
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