Yummy! I made this for a party at work, and received many compliments on it, along with requests for the recipe. The night before I made as directed, but didn’t bake it. I refrigerated it, then microwaved it just before the party. Worked great. In the future I will probably add some garlic powder or sautéed minced garlic.

Reviewed On: Mar. 24, 2008

Great! I followed the advice of others and blanched the asparagus for 1 minute, submerged in ice water, then prepared as directed. Bacon was a tasty replacement for the procsiutto, which isn't available in my rural grocery store.

Reviewed On: Mar. 22, 2008

I made this cheese ball for an open house, and to take to work. Everyone raved about it in both places. I added 1 tsp garlic powder, as another had mentioned, and left the onion out due to friend's taste preferences.

Reviewed On: Dec. 18, 2007