I found a couple of problems with this recipe. First of all, it DID NOT make 48 cookies. I only got about half that with the recipe given. Secondly, I did find it too crumbly for dough, and added a splash of milk. That helped a lot. Furthermore, instead of making round balls I just used cookie cutters to make my own shapes and it worked fine. Other than those two things, the cookies themselves were good. I hope my friends will enjoy them this weekend.

Reviewed On: Feb. 14, 2008

I LOVED this recipe (especially because it fits well with my no white sugar, no white flour diet - I used whole wheat pasta). The only thing I would advise you to change about this recipe is cut the chicken up before you fry it. It makes it a lot easier to cook, and you don't have to take them out half way and cut them. I didn't use mushrooms, for personal preference, and added some extra onions and garlic. I also added a little bit more sour cream to make the sauce slightly thicker, as I made my own creme fraiche and it was a bit runny. Maybe next time I will find a store that sells it and decide which way is better.

Reviewed On: Jan. 22, 2008