I was a little disappointed with this recipe. Even with extra food coloring my cupcakes turned out more closer to a mahogany than a red, and they were pretty flat. The consistency was just okay as well as the taste. I will probably be looking for another red velvet recipe as I do not feel this one is true to the real 'red velvet.' sorry! : (

Reviewed On: Feb. 11, 2009

I've made this three times already in the past two months and have gotten another request to make it tonight. The last time I made it, hubby ate ALL of it BY HIMSELF in less than a day. Needless to say, 10 stars. : )

Reviewed On: Jan. 15, 2008

Yummy but not very impressive.

Reviewed On: Nov. 3, 2007