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Made a triple batch of this for pork loin and grilled/smoked it on the grill. Used olive oil instead of vegetable oil, used garlic salt instead of garlic powder (but used only 1/3rd the amount). My company and wife couldn't stop raving about the flavor.

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Chicken and Sun-Dried Tomato Bruschetta

Reviewed: May 25, 2009

Great recipe. Served with olive oil/grated parmesan cheese and bread.

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Chicken Tikka Masala

Reviewed: Nov. 12, 2007

I drastically reduced the salt as suggested. I also replaced the cinnamon, ginger and paprika with (almost equal) garam masala. I also let the chicken marinate overnight instead of an hour. Turned out wonderful.

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