Okay I liked these, I really did. I did ease up a bit on a garlic because I'm not a huge fan, but these really were better than I was expecting. My only problem is I have enough stuffing left over for at least 24 more mushrooms . I'm not sure what I'm going to do with all that... but I'd recommend just making half or even a 4th if you just have 12 mushrooms. Thanks though.

Reviewed On: Nov. 4, 2009

This was about what I expected from a Cream of Broccoli soup. it was good and easy to make. I also used a bag of frozen broccoli and my choice of cheese was Parmesan. Other than that it was good, I'll probably make it again should I ever get a craving for Cream of Broccoli soup. Sure beats the canned stuff.

Reviewed On: Oct. 30, 2009

5 stars by far. I bought a pack of party wings and used this recipe to make fried chicken wings. They were excellent! Quite possibly the best friend chicken wings I ever had. I encourage anyone to try making chicken wings with this recipe. The only thing I changed was I didn't add any salt. other than that, great ecipe. I will definitely make again.

Reviewed On: Oct. 29, 2009