Very good. The chicken is moist and tender. I added herbs to the bread crumbs as others suggested. It really boosted the flavor. I also added parmesan cheese over the top at the end so it melted on top.

Reviewed On: Jun. 8, 2009

Excellent sauce. I made it just as described and used a small portion to marinate the pork. It was fantastic!

Reviewed On: Apr. 21, 2009

Excellent recipe. I soaked the fish in lime juice and fresh cilantro for about 30 min before cooking. The sour cream sauce is all about the hot sauce. At first I thought it was bland, but when I added a generous splash of hot sauce, the flavor really came alive. It went perfectly with the lime and cilantro flavors.

Reviewed On: Feb. 15, 2009