Allrecipes Home  >  The Buzz  >  Cooks  >  faddenk

cook's profile


faddenk
 
Home Town:
Living In:
Member Since: Oct. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 1,376 times with an average star rating of 4.9
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
See All Reviews 
Lavonne's Scrumptious White Wine Chicken
Easy, lite, and flavorful. We served with brown basmati rice and steamed broccoli after broiling the chicken for one minute. This browned the chicken nicely. Next time we might cook the rice in the juices.

14 users found this review helpful
Reviewed On: Mar. 2, 2008
Beef-Stuffed Squash
This was simply amazing. Like other reviewers I cooked the squash for the 50 minutes both prior to adding the beef and during the glazing. I also doubled the amount of glaze. The taste was great and I am happy to say we have a new family favorite!

1 user found this review helpful
Reviewed On: Nov. 19, 2007
Sweet Barbecue Sandwiches
I loved this recipe! The taste was just perfect. Next time I am going to try it with shredded beef instead of ground but I wouldn't change anthing else.

1 user found this review helpful
Reviewed On: Nov. 19, 2007
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States