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faddenk
 
Member Since: Oct. 2007
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Recipe Reviews 3 reviews
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Lavonne's Scrumptious White Wine Chicken
Easy, lite, and flavorful. We served with brown basmati rice and steamed broccoli after broiling the chicken for one minute. This browned the chicken nicely. Next time we might cook the rice in the juices.

11 users found this review helpful
Reviewed On: Mar. 2, 2008
Beef-Stuffed Squash
This was simply amazing. Like other reviewers I cooked the squash for the 50 minutes both prior to adding the beef and during the glazing. I also doubled the amount of glaze. The taste was great and I am happy to say we have a new family favorite!

0 users found this review helpful
Reviewed On: Nov. 19, 2007
Sweet Barbecue Sandwiches
I loved this recipe! The taste was just perfect. Next time I am going to try it with shredded beef instead of ground but I wouldn't change anthing else.

0 users found this review helpful
Reviewed On: Nov. 19, 2007
 
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