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CookinCoorishii
 
Home Town: Rock Falls, Illinois, USA
Living In: Chicago, Illinois, USA
Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Boating, Biking, Walking, Photography, Music, Painting/Drawing
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fishy
Gnocch Fontina 2
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Recipe Reviews 33 reviews
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Parmesan Broccoli Balls
Yep, YUM! And crispy! No salt, used garlic powder. 1/2 C. Butter only, 2 eggs (might use 3 next time), and used 3/4 C. Parmesan, 3/4 C. Cheddar. Delicious! Course black pepper adds a kick. A shake of basil adds depth as well. Baked for 17 minutes and they came out crisp and perfect. Boyfriend loved it, and he's not a stuffing lover. I'll keep this one for the next finger food appetizer I need!!

1 user found this review helpful
Reviewed On: Nov. 27, 2011
Chicken and Broccoli Braid
Good with taco stuffing too!

0 users found this review helpful
Reviewed On: Jun. 24, 2011
Mini Meatloaves
Really tasty! Quick & easy. Did add cooked onions, worchestshire sauce, pepper, it was great! The recipe is small enough that you could cook these in your toaster oven. (A nice option if you don't feel like heating the house so much, or if you want to be a little more energy conscious.)

2 users found this review helpful
Reviewed On: Feb. 7, 2011
 
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