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cookingmom
 
Living In: Spokane, Washington, USA
Member Since: Oct. 2007
Cooking Level: Beginning
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Recipe Reviews 11 reviews
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Spaghetti Pizza Lasagna
This was really, really yummy. I used mozz with some parmesan cheese. I doubled the amount of sauce as others suggested and it probably could have used a bit more. Overall it was really good.

0 users found this review helpful
Reviewed On: Feb. 18, 2008
Ground Beef and Sausage in Red Beans and Rice
I cut this in half and it still made way too much food. But the taste was good and I'll make it again - after I cut down the amounts some more.

0 users found this review helpful
Reviewed On: Feb. 18, 2008
Ham, Potato and Broccoli Casserole
My daughter loved this dish! As other people suggested, I used hashbrowns. Since I used a slightly smaller baking pan than it called for, I cut down on the broccoli and didn't use the mayo. It came out just right. I used a mix of Italian shredded cheese and sprinkled a bit of parmesan on top.

2 users found this review helpful
Reviewed On: Dec. 27, 2007
 
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