Wonderful, flavorful dish! Thanks!

Reviewed On: Apr. 20, 2009

This recipe is wonderful! I only changed a couple of things due to not having them on hand-for example, instead of vegetable stock I used chicken stock,and instead of fresh basil I had dried-and it still came out great! I also substituted dried sun dried tomatoes and added only a few diced pieces to taste. I used smoked mozzarella and parmigian reggiano cheese, again to sub for what I did not have. I also added chopped fresh garlic. This is only the second time I have made a risotto dish, and I have to say great job to the person who came up with this recipe-wonderful! I will make this again and again.

Reviewed On: Feb. 15, 2009