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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Aug. 25, 2009
WoW! This is the best Bar-B-Q sauce recipe I have ever come across. Tangy, spicy with a bit of a bite. Absolutely perfect. I wouldn't change a thing. Thanks for sharing, Alan. It's a fantastic recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Apr. 13, 2009
I'm not a meat loaf fan, but I love this recipe! I use bread on the bottom of the pan to absorb the grease. I put the 'sauce' on the top. I bake at 375 until the juices run clear, about 40 minutes or so. It comes out perfect every time. Smells wonderful quickly! You'll love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Apr. 1, 2009
I've made this recipe many, many times and it always comes out perfect for me. Tip - Hand mix, gently...just until the ingredients are moistened. If you mix it too much you will have a rubbery muffin. My only change is when it comes to the topping - use brown sugar instead of white. Great recipe! Thanks for sharing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 1, 2009
Yep! It's fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Mar. 10, 2009
This is a good basic recipe. It's easy, and comes out very moist, but as written, there's just something missing. I would absolutely go with the other reviewers suggestions of adding vanilla and your favorite spices. I did not the first go around and it came out blah.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Amazing Italian Lemon Butter Chicken

Reviewed: Mar. 9, 2009
Very good. Keeps Lipitor in business!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Mar. 9, 2009
Perfect as written - but if you want to add something - don't forget the topping!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

French Pastry Pie Crust

Reviewed: Mar. 9, 2009
A better crust than my 90-year-old grandmother makes - and she said so. I usually use half shortening and half butter. I roll it out between two sheets of wax paper. Comes out perfect every time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Quick and Easy Pizza Crust

Reviewed: Mar. 9, 2009
WOW! Quick and Easy and makes everyone in my house happy - at the same time! I add a little garlic powder and oregano and it's perfect! Roll it thin for a crispy crust or leave it thick for a fluffy crust - it's a great recipe - and so simple! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Sour Cream Lemon Pie

Reviewed: Jun. 15, 2008
This is an incredible lemon pie! I made it for Father's Day and the dads loved it, what a hit! I did take the other reviewer's advice, I increased the lemon zest to 1T, lemon juice to 1/2c, and sour cream to 1 cup and reduced the milk to 1 1/2 cups. (I even used reduced fat sour cream and no one couldn't tell the difference) It was perfect. Don't pass this one up - it's a keeper! Thanks for all for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Mar. 5, 2008
Very Tasty. Nice layering of flavors. Kids love it! Great with chicken and beef. Thanks for sharing!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Cookie Press Butter Cookies

Reviewed: Feb. 13, 2008
Fun and easy to work with. I didn't even refrigerate the dough. The only thing I changed was to add almond flavoring. A great way to spend a cold February afternoon - with cookies and your kids!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Angela's Easy Breaded Chicken

Reviewed: Dec. 15, 2007
I was so surprised by this recipe. It was really good! I used Caesar dressing and threw some Parmesan cheese into the bread crumbs and it was dinner! So easy. I'll definitely make it again. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 9, 2007
Taste great.....they just don't roll, very sticky. I added lemon juice, 1t, and 1t almond extract. I also added the extra cup of 10X sugar as suggested in the first review and the extra cup of white sugar, kinda sweet for me, but no complaints from the kids. I think I'll omit the 10X sugar next time, if there's a next time. Still searching for a good rolled sugar cookie recipe. Thanks though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Broccoli Chicken Casserole I

Reviewed: Dec. 7, 2007
Wasn't a crowd pleaser. My boys didn't like it - I have 3, but my daughter and husband loved it. I thought it was ok, not great, but ok. Please be advised, that with a family of 6, I rarely make everyone happy 100% of the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Cinnamon Rolls III

Reviewed: Dec. 1, 2007
Now that I've made these several times, I've decided to revise my review...I make these with rapid rise yeast - Red Star - and French vanilla pudding - there's just something about that rich flavor that brings out the best in these cinnamon rolls. I always fill with a mixture of brown and white sugar, cinnamon, raisins and walnuts. I've tried many cinnamon roll recipes, but this one is by far the best! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Yummy Sweet Potato Casserole

Reviewed: Dec. 1, 2007
This was a request by my son. I've made for the past, well I don't know how many holiday dinners, and it's always been a hit. There is never been any leftovers, which makes my husband a little sad. I do cut the white sugar to 1/4 cup, because there is plenty of sugar with the brown sugar topping....it's just a little too sweet as written - in my opinion. Thanks so much for an excellent recipe. I will use it again and again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Nov. 5, 2007
WOW! This is *the* favorite pie in our house. Whenever I bring home Granny Smith apples they ask, "Are you going to make THAT pie?" I have added a bit to it, some nutmeg, cinnamon and vanilla. Along with the 'French Pastry Pie Crust', also on this site, it's the perfect apple pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Moroccan Chicken

Reviewed: Nov. 4, 2007
Fantastic Flavor! What a great dish! I doubled the spices as the other reviewers suggested, and I was very happy with the results. I will be making this one again. Quite a bit of work to make it, but well worth the effort.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Chicken Noodle Casserole II

Reviewed: Oct. 28, 2007
Very Good. My picky eater loved it, which is saying a lot, but my husband said it was bland. I thought it was really good. It was even better as leftovers. I do think next time I'll spice up the spices a bit and add more chili powder and perhaps Jalapeno cheese on top. I'll let you know how it comes out.
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1 user found this review helpful

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