WoW! This is the best Bar-B-Q sauce recipe I have ever come across. Tangy, spicy with a bit of a bite. Absolutely perfect. I wouldn't change a thing. Thanks for sharing, Alan. It's a fantastic recipe.

Reviewed On: Aug. 25, 2009

I'm not a meat loaf fan, but I love this recipe! I use bread on the bottom of the pan to absorb the grease. I put the 'sauce' on the top. I bake at 375 until the juices run clear, about 40 minutes or so. It comes out perfect every time. Smells wonderful quickly! You'll love it.

Reviewed On: Apr. 13, 2009

I've made this recipe many, many times and it always comes out perfect for me. Tip - Hand mix, gently...just until the ingredients are moistened. If you mix it too much you will have a rubbery muffin. My only change is when it comes to the topping - use brown sugar instead of white. Great recipe! Thanks for sharing!

Reviewed On: Apr. 1, 2009