I've been making this for years and it's always a huge hit. It is so easy and so good, and makes you look like a pro chef. I've altered it a number of ways based on what I have in my fridge. At one time or another I've used pecans, green leaf lettuce, balsamic and even white vinegar, no scallions, etc. One time I went without the ramen and while no one else knew better, I definitely missed it. I also always cut the dressing in about half. All in all this is an awesome recipe.

Reviewed On: Mar. 24, 2008

This was really easy and very good. Nice Dijon flavor and it was very creamy. I will add lemon juice next time but that's it. I only cook for two so I saved the rest of the sauce for next time.

Reviewed On: Mar. 7, 2008

Love, love, LOVE this recipe. I used whole wheat spaghetti, sautéed the tomatoes for a few min, added white cooking wine and cut back on the oil. I also took out the garlic after the pasta was done, chopped it and added it to the tomatoes with some garlic powder. I sprinkled it with some fat-free parmesan "topping" and it was great. So quick, and so tasty.

Reviewed On: Mar. 7, 2008