Soooo good...followed advice of others and just got the verde sauce as it had the tomatillos in there with the garlic etc...I did add minced garlic on top of that also and maybe not as much liquid as mentioned. Did add more chicken broth than water. But it was sooo good. Next time, I will add some carrots, radishes and some other veggies to make it more of a soup. We had it rolled in tortillas, like an enchilada and it was excellent. This dish gets even better over the following days. Thanks for sharing.

Reviewed On: Jan. 19, 2008

Very good...will definitely make again..

Reviewed On: Jan. 19, 2008

Thought it was good...but could have used a bit more flavor. I did add ginger, as suggested by other readers and should have used cornstarch to thicken, but ran out of time...had hungry folks waiting. The aroma it put out was wonderful, but didn't feel like it tasted as good as it smelled. I did add carrots, onions and green pepper with the pineapple...may play around with the sauce next time? Maybe some soy sauce? Will probably make again though, so worth the time.

Reviewed On: Jan. 19, 2008