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This was really good. I did use the taco seasoning on the meat as others suggested, and it turned out great. However, I think I will omit the chips on the bottom and serve this as a dip. Probably the best mexican dip ever!

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French Onion Soup II

Reviewed: Dec. 15, 2008

This recipe is delicious!

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Chicken Cordon Bleu II

Reviewed: Dec. 15, 2008

This was absolutely fantastic. I used Provel cheese (if you life in St. Louis) or provolone is close and pastrami in half because my husband hates ham. Both the ham and pastrami were great. I followed the recipe almost exactly adding a bit extra salt and pepper to chicken so not too bland. Awesome recipe. I rarely give a recipe 5 stars, but this is well worth it.

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