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Allrecipes Home
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> mmal
cook's profile
mmal
Home Town:
Living In:
Member Since:
Oct. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Reading Books, Music
Recipe Box
81 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
French Onion Soup V
By:
MARIAN CRONSHAW
Kitchen Approved
Modenese Pork Chops
By:
Stephanie Knewasser
Kitchen Approved
Sopapilla Cheesecake Dessert
By:
Shelley
Kitchen Approved
View All Recipes
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About this Cook
I live in St. Louis, MO and have a wonderful husband with 3 beautiful children. I stay at home with them and am trying to teach all of them good, easy things to cook. If I could go back to before I had children, I would have gone to cooking school. I just didn't realize how much I really liked it until it was too late.
My favorite things to cook
Italian! It is my goal to learn everything I can from my grandmother before she is gone. My husband is a big meat and potatoes kind of guy, so anything with that is also good.
My cooking triumphs
I made my first turkey dinner a few months ago and it turned out fantastic. It was very exciting!
Recipe Reviews
4 reviews
See All Reviews
Easy Mexican Casserole
This was really good. I did use the taco seasoning on the meat as others suggested, and it turned out great. However, I think I will omit the chips on the bottom and serve this as a dip. Probably the best mexican dip ever!
1 user found this review helpful
Reviewed On:
Jan. 6, 2009
French Onion Soup II
This recipe is delicious!
0 users found this review helpful
Reviewed On:
Dec. 15, 2008
Chicken Cordon Bleu II
This was absolutely fantastic. I used Provel cheese (if you life in St. Louis) or provolone is close and pastrami in half because my husband hates ham. Both the ham and pastrami were great. I followed the recipe almost exactly adding a bit extra salt and pepper to chicken so not too bland. Awesome recipe. I rarely give a recipe 5 stars, but this is well worth it.
1 user found this review helpful
Reviewed On:
Dec. 15, 2008
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