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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Chicken Stir-Fry

Reviewed: Dec. 15, 2009
lacks flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Pecan Pie Bars I

Reviewed: Nov. 19, 2009
I lined my jelly roll pan with wax paper and thank goodness I did, or it would have over-flowed! I even was 1/2 cup short on corn syrup but still tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Barbeque Halibut Steaks

Reviewed: Oct. 4, 2009
A very light tasting dish. I put the 1 pound halibut steak in a baggie with the marinade for 30 minutes before cooking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Brownie Caramel Cheesecake

Reviewed: Oct. 3, 2009
I found I prefer regular cheesecake because I only wanted to eat the top portion. it was not as 'carmelie' as I had hoped.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Bubble Pizza

Reviewed: Oct. 3, 2009
Lacking flavor. Need to add spices. My husband accidently bought grand biscuits and felt this gave it a slightly odd flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Garlic Dill New Potatoes

Reviewed: Oct. 3, 2009
taste better if you let them sit longer so the butter is absorbed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Sep. 27, 2009
Great taste. Is also good as salad dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 26, 2009
Used light Kraft ranch and dried rosemary. Enough to marinade 1.75 pounds of chicken. Good and moist! Delicious on salad the next day for lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Sep. 26, 2009
Deliciously moist! Great warm spread with smart balance butter and cinnamon sugar sprinkled on top. Followed other reviewers suggestions and only used 1/2 cup oil and added 1/2 cup applesauce. Used 2 cup white sugar, 1 cup brown sugar. Also added in 1/2 tsp pumpkin spice. Made 12 medium muffins and 1 regular sized loaf. Muffins took 20 minutes, loaf took 60 minutes.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Easy Iced Coffee

Reviewed: Aug. 16, 2009
Great, quick, simple. I am lactose intolerant and can use my own lactose free milk and save so much $$ compared to getting a soymilk drink at Starbucks!! A drizzle of chocolate milk syrup adds a nice flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Zucchini Patties

Reviewed: Aug. 16, 2009
Parents and husband loved! Be sure to drain zucchini first (ring out in a paper towel) so they are not to runny.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken Enchiladas I

Reviewed: Aug. 16, 2009
I followed some reviewers suggestions: I poached my chicken and shredded it. Then in a bowl I mixed the chicken with the cheese, onions, spices (added some cayenne pepper), 4 oz can green chili's, 12 oz medium pace salsa, and used reduced fat sour cream. On top of the tortilla's I used one can of enchilada sauce and cheese. An offset frosting spatula works great for getting the enchiladas out of the pan!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Marinade for Chicken

Reviewed: Aug. 6, 2009
I made a half batch for 1.3 pounds boneless chicken breasts. Would have been enough to marinate double that amount of chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Zucchini Herb Casserole

Reviewed: Aug. 4, 2009
Would agree that you should double the spices (except the garlic salt), increase the rice to 3/4 cup, and decrease the cheese to 1.5 cups. Baked it in a 9x9 pan and for 10 minutes. Great taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Spicy Bean Salsa

Reviewed: Jul. 25, 2009
Great Taste. For the dressing I used 1/2 cup Kraft Free Zesty Italian with 1/8 cup rice and red vinegar each. To give it a kick I added about 1 tsp cumin and dash of chili powder. Also added 1/2 cup yellow and orange bell peppers and cilantro. I used 1 chopped jalapeno and garlic clove. I think I like the dressing from Mexican Bean Salad recipe on this site better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Mexican Bean Salad

Reviewed: Jun. 28, 2009
Fabulous summer side dish. I used the beans I had on hand (kidney, red, and butter beans) and substituted cut up red cabbage for the red onion-- It was great. I followed other reviewers and only used 1/4 cup each of red wine vinegar and olive oil. Using the full amount would have been over kill. My husband could not stop eating it. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Ranch Burgers

Reviewed: Apr. 3, 2009
Husband loved this!! Used 1# hamburger, 1 packet ranch dressing, 1/2 grated onion, and 1 egg. Awesome flavor!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Death by Chocolate

Reviewed: Mar. 30, 2009
Double the pudding and cool whip so it is moist. Also poked holes in the baked cake and poured Kahlua on top (1/4 cup).
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Chewy Granola Bars

Reviewed: Mar. 30, 2009
I used 1 cup of salted butter, and could have probably reduced that. Great with cherry craisins, yellow raisins, and sunflower seeds. Will try with some applesauce next time. Will make again and again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Oatmeal Whole Wheat Quick Bread

Reviewed: Feb. 11, 2009
Doubled the recipe as other reviewers mentioned so I could make a full loaf. Cooked at 350 degrees for 55 min. Did not have whole wheat flour on hand, so substituted white. Delicious warm with butter. Not real sweet, but hearty!
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