I was a bit wary of trying this recipe and thought ahead that it might be a waste of flour because it sounds so strange, but it turned out really well. The only change I made is that I didn't include the gluten, and I didn't have quite enough cantaloupe so blended it all and added a bit of water. I will keep this recipe and will probably make again whenever I have leftover cantaloupe.

Reviewed On: Jul. 6, 2009

I tried and loved this recipe. Relatively easy and delicious. I would definitely make it again.

Reviewed On: May 30, 2009

I found this recipe to be more time-consuming and complicated than meat loaf should be. I also found it to be very rich. It tasted ok, but I wouldn't bother making it again.

Reviewed On: May 22, 2009