The most basic no bake cookie recipe. It turns out perfectly everytime. Thank you for posting ! It is flexible enough to add your own style to : nuts, coconut, peanut butter, sprinkles... WOO HOOO

Reviewed On: Oct. 10, 2009

This is an easy recipe. If it is too sweet you can substitute 1 12 oz. can of evaporated milk for the condensed milk, and thicken with a little corn syrup..1/4 cup. This helps with the sweetness of the chocolate frosting, and makes a nice balance. Also if you add 1/2 brown sugar at the beginning before it cooks you get more of a caramel flavor. GOOD LUCK ALL! Thanks for this recipe!

Reviewed On: Oct. 9, 2009

A very easy recipe. I added white vinegar to make buttermilk, and it was great. Just add 1 tsp per cup of milk and let sit for 5-10 minutes. Easily tripled this for a large family.

Reviewed On: Oct. 15, 2007