I used a jiffy crust mix (so fast and easy). And I roasted my squash first. I think it's way easier than peeling and slicing the squash. I also put the cheese on the pizza before it went into the oven. It melted into the squash and made it like a cheesy squash hot dish on the crust. I used Gruyere cheese, because it tastes so good and I used almost a cup instead the little that this recipe calls for. This recipe was great inspiration, my house smelled so good while it was baking.
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