I used a jiffy crust mix (so fast and easy). And I roasted my squash first. I think it's way easier than peeling and slicing the squash. I also put the cheese on the pizza before it went into the oven. It melted into the squash and made it like a cheesy squash hot dish on the crust. I used Gruyere cheese, because it tastes so good and I used almost a cup instead the little that this recipe calls for. This recipe was great inspiration, my house smelled so good while it was baking.

Reviewed On: Sep. 26, 2008

Delicious! One package of cream cheese was great.

Reviewed On: Oct. 19, 2007