I omitted the coconut because hubby doesn't like it, and substituted a 16 oz can of pineapple tidbits for the fruit cocktail. The cake turned out great! Everyone raved about it. Served it warm, with vanilla ice cream. Mmmmm!

Reviewed On: Sep. 27, 2009

I omitted the extra oil for stir frying. Sprayed the pan with Pam, drained most of the marinade off the meat, and it all fried up just fine. I was a little concerned that the meat and peppers were essentially boiling instead of being stir fried--but that concern was dismissed once I thickened it. I took another reviewer's advice and added a little less than 2 T. of cornstarch at the end. Mmmm! Hubby and the family loved it!

Reviewed On: Sep. 16, 2009

The flavor was exactly what I was looking for, but those reviewers who commented on how thick the dip was weren't kidding! I added a splash of orange juice, lemon juice and vanilla (maybe a little over 1 T. of liquid total) and it was still more like a spread than a dip, once refrigerated. I loved it, but next time I'll add more juice (or try milk) so that it will be easier to get off the spoon as people serve their plates.

Reviewed On: Mar. 18, 2009