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Broiled Tilapia Parmesan
This was VERY easy and quick. Per previous suggestions, I added garlic powder, paprika and bread crumbs to the mixture (which I would highly recommend for a bit of a crust/crunch to it). I sprinkled the fish with a little old bay as well. My boyfriend was very impressed and my 10 year old daughter who refuses to eat fish LOVED it and requested it for next week! Thank you for posting... this will be a regular in our home!
2 users found this review helpful
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Reviewed On:
Oct. 9, 2009
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