Since my husband calls me the "casserole queen" I went to work on this one. I cut up the kielbasa into 1/2" dollar size chunks, fried it until brown and put in the bottom of a greased casserole pan. The sauerkraut, some sliced onions and a bit of garlic was fried next, to remove some of the crispness, and was the next layer. Instant mashed potatoes (Idahoian) were added then with some mixed shredded cheeses on top. Baked at 350 for about 45 minutes. YUM! I think a squirt of mustard on top of the sausage will be good next time. This made it easy to assemble early in the day and just stick in the oven to finish. While I changed the cooking technique I would have never thought of combining the ingredients. Thanks so much for the recipe!

Reviewed On: Nov. 25, 2009

I used 1/2 yogurt and 1/2 Miracle Whip and our apples were so big that I only needed 2 but this was great! (Because of nut allergies I had to leave out the walnuts.) We will definitely have this again. Thanks for the recipe!

Reviewed On: Nov. 23, 2009

Wonderful! Our potatoes were huge so I cut them into sixths and baked for 45 minutes. Perfect and such a different taste - Will definitely have again sometime. Thanks!

Reviewed On: Nov. 23, 2009