This was wonderful! It definitely needs to have some time after cooking for the vinegar taste to subside, and I added just about 1/8 teaspoon of horseradish for a little kick, but followed the rest of the recipe completely. I placed it on a bed of chopped iceberg and baby spring lettuces with a little diced tomato on top for color. My husband was pretty unsure about this one, but ended up liking it very much. Will do again soon - thanks for the recipe!

Reviewed On: Nov. 5, 2009

We really didn't like this at all. It was too oily and the dried herbs made for a bad consistency. I won't try it again.

Reviewed On: Nov. 1, 2009

These were so easy and everyone liked them very much. I did use the cooked icing from another recipe on this site (Red Velvet Cake by Eleanor Johnson) since I consider that the ultimate icing for red velvet anything. Will make again soon - Thanks!

Reviewed On: Oct. 25, 2009