So yummy! I made garlic basil pesto to use for this recipe but forgot to get feta cheese. I followed the rest of the recipe exactly and it came out perfect. next time I'll be sure to use feta or maybe cheddar cheese. It seemed I did have to grill the burgers a little longer than 5 minutes each side, maybe about 8 minutes. But I used a meat thermometer to read inside meat temp until it reached about 170 degrees. This recipe is a keeper!

Reviewed On: Aug. 10, 2009

I thought this was a very tasty dish. I followed the recipe pretty much exactly just to see how it turned out. I liked it but I think next time I might try making it more of a casserole and cooking everything as it says in the recipe, maybe add a little more tomatoes or sauce and putting it in a casserole dish with cheese on top and bake it for 20 minutes or so.

Reviewed On: Jul. 15, 2009

Very tasty and easy to make. This was the first time I tried making kabobs and they turned out great. I ended up using breast tenders since that's what I had in the fridge and the timing was perfect (about 10 mins on the grill).

Reviewed On: Jun. 29, 2009