I did this recipe twice. The first time I filled a 9x13 pan and the recipe was VERY THIN. Then I tried again and filled one 8x8 pan and it was GREAT, much thicker! I also cut the cheesecake into squares and put them on top of ginger snap cookies for individual bite size pieces. I won a friendly dessert competition in the Non-Chocolate Dessert Category!

Reviewed On: Nov. 21, 2007

I have found roasted pumpkin seeds MUCH tastier if you remove the guts from the seeds, but then bake the seeds with the guts. Also DON'T rinse them as this just rinses off the yummy pumpkin flavor. Bake in a glass pan with olive oil and salt and the guts, stirring occasionally. I get rave reviews from my co-workers for having such tasty seeds. They do get a little soggy if packed into tupperware or plastic bags, but still yummy.

Reviewed On: Oct. 30, 2007

I used Chow Mein noodles for tails instead and the added crunch was fun. Also, I tried this recipe twice. Once I only coarsely crushed the chocolate cookies and the other time I sifted them to make a fine powder. The coarser one were much better. I also used Oreo cookies both times (I scraped out the insides) and they were VERY tasty. BIG hit at the halloween party!

Reviewed On: Oct. 16, 2007