I'm not the one who usually cooks in the house and my wife said she was "impressed" by this meal. Once my kids tried it, they loved it too. The sauce was a difficult to make for a first-timer like me, as there seemed to be more flour than could be absorbed by the butter. I used too much butter and it could be tasted in the sauce. Because I have problems with high blood pressure, and the crab has plenty of salt already, I substituted crackers with lower salt content (OTC crackers and wheat thins) for the saltines that were recommended in the recipe. Actually, I'd suggest removing as much salt from the recipe as possible, otherwise you'll be able to taste it slightly in your meal. Overall, this was a great recipe. The meal was delicious and my family was pleasantly surprised. I'd make it again... and again!

Reviewed On: Oct. 17, 2007

The recipe was very tasty but didn't "wow" my family. I would recommend this as a safe dish to serve to guests, if you are uncertain of their food/taste preferences. It's delicious without being overly spicy or sweet.

Reviewed On: Oct. 17, 2007