Tried these at 5,351 FT and they were awesome. My hubby just past an exam and I wanted to make brownies for him. I don't keep baking chocolate around but did have cocoa, this was the only recipe I found that didn't call for baking chocolate. I baked them on the short side of things (35 mins) and they didn't get done (they were still warm and very creamy and fudge like), I will definitely try this again and baking them longer. Thanks for a great recipe.

Reviewed On: Aug. 27, 2009

These were great start. I made a few modifications, by adding flax seed to the mix. They have become our standard breakfast.

Reviewed On: Aug. 17, 2009

I used all purpose flour instead of bread flour. Makes a great crisp thin crust :o), when I made a small personal size pizza. When I made a larger pizza the crust was soggy in the middle. Even soggy this was a great crust. I have been trying for the last 2 to 3 years to find a quick and easy pizza dough recipe, this one is a keeper. I can't wait to try it with bread flour, I'm sure with the extra gluten it would make it that much better.

Reviewed On: Nov. 19, 2008