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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Buttermilk Corn Bread

Reviewed: Apr. 3, 2008
Oh my goodness, amazing! I didn't have buttermilk, so I substitued 1/2 with milk + vinegar and 1/2 with plain yogurt. Doubled the recipe and made it in my new skillet. Delicious.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Swiss Cheese Potato Pancakes

Reviewed: Dec. 23, 2007
This was awesome. I didn't have swiss, so I used colby cheese. Great flavor.
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5 users found this review helpful

 
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