Ummmmm, AWESOME!!! These cookies were SO good!! My mom used to make these when I was a kid & I loved them!! The only change I made was to use 1 C brown sugar & 1 C white sugar. I also used just a little more cocoa than called for. They set up perfectly and I made about 3 dozen. DELICIOUS!! I will definitely be making these on a regular basis!!!

Reviewed On: Oct. 25, 2009

I LOVED this!! It was so delicious!! I only used 1/4 of a cup of balsamic vinegar, substituting the other 1/4 cup with chicken broth. I cubed my chicken, and used petite diced tomatoes w/ sweet onions. I served with whole grain brown rice I had cooked w/ the leftover chicken broth. It was so, so good. I'm not a big fan of balsamic vinegar, and I've never cooked with it, so I was skeptical that I would enjoy this dish, but I did. My husband and 2 picky kids loved it as well!! Great recipe, I will definitely be cooking this in the future!!

Reviewed On: Oct. 6, 2009

This was a nice change from a regular pumpkin pie. I'm not a huge pumpkin pie eater, but this was delicious!!! Even my husband, who hates pumpkin pie, loved it!!!

Reviewed On: Dec. 10, 2008