This is the first recipe I have used in my attempt to make bread sticks. We absolutely love it! I like to make them a little thicker & shorter, but I am sure any way you roll them out, they are delicious. for the topping, I only mix parmesan cheese with melted butter & then I brush the mix on top before I cook them. I also brush the mix on top after I take them out of the oven. So yummy!

Reviewed On: Oct. 17, 2009

I really do love this recipe! It's my go to bread recipe. I mix it in my bread maker, but then I move it to a loaf pan & let it raise. If I leave it in my bread maker, it doesn't raise enough and I am left with a very dense & small loaf (although it is still delicious).

Reviewed On: Oct. 17, 2009

Really good! I have never made a pie before, but my husband wanted this for Thanksgiving so I attempted it. The only problem I had was with the meringue....I think I cooked it too long because it did have the little sugar beads on top....but it kind of looked pretty :) Everybody was impressed!

Reviewed On: Oct. 17, 2009