This pie is amazing! I used huckleberries instead of blackberries, and about 1 1/2 more berries than the recipe called for. I added a little more sugar/flour to account for the extra berries too. The crust was wonderful, flaky, and easy to make. This was my first time making a crust from scratch, and it turned out great. I'm definitely make this again, and will see how other berry combinations do.

Reviewed On: Oct. 15, 2007