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Banana Banana Bread
I would rate this a 4 as written, but a 5 with the addition of cinnamon and vanilla extract. I used a muffin tin, which cut the baking time to a half hour. Definitely more 'banana-y' than most banana bread recipes - very handy when you have a lot of aging bananas!
1 user found this review helpful
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Reviewed On:
Nov. 14, 2009
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